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Heritage housing in inner city areas represents a valuable cultural asset that belongs, in part, to the community as a whole. Despite this, the risk of destruction by fire in closely spaced heritage housing has not received a great deal of research attention. The purpose of this paper is to identify potential faults in building fabric that may result in unacceptable fire safety risks to irreplaceable heritage streetscapes.

This paper examines a sample of publically administered heritage houses in inner Sydney. A condition survey looks at the occurrence of noted defects, or non-compliances to the current building regulations, in fire separation between attached or closely spaced occupancies.

Fire spread between adjacent buildings is identified as a potential hazard which needs to be addressed in order to ensure both the sustainability of the remaining heritage housing stock and the safety of the occupants.

While the survey is small, it represents a significant proportion of a dwindling stock of nineteenth century heritage housing in public ownership in Sydney.

Based on the results of the survey, a recommendation has been made in regard to improving building surveying practice when dealing with renovation of heritage housing.

Concern over the diminishing availability of social housing in inner city locations indicates the need for more attention to the fire safety of the remaining stock.

The research provides original data on the level of fire safety risk in a regional cluster of heritage housing.

Presents another fictitious conversation by the author’s two heroes ‐ corporate MD Melvyn Dunrong and his quality consultant Thomas Quentin Makepeace ‐ to illustrate various points about TQM. In this discussion, the example of an old steam railway locomotive is the catalyst to generating an understanding of how companies must be flexible and adapt to changing environments ‐ and especially customers’ changing expectations of product and service quality

This article presents the findings of a survey conducted among British companies to discover to what extent marketing models are being used in practice. In two previous articles we discussed the problems of model building in marketing, examined several recent developments, argued that there was a need to measure the current status of marketing model building in Britain, and made a partial assessment of the state‐of‐the‐art by reviewing some of the most significant literature. The purpose of this paper is to present the findings of a survey we conducted among British companies to discover to what extent marketing models are being used in practice. We also present the conclusions we have drawn from the project.

This Food Standards Committee Report has been with us long enough to have received careful appraisal at the hand of the most interested parties — food law enforcement agencies and the meat trade. The purposes of the review was to consider the need for specific controls over the composition and descriptive labelling of minced meat products, but the main factor was the fat content, particularly the maximum suggested by the Associaton of Public Analysts, viz., a one‐quarter (25%) of the total product. For some years now, the courts have been asked to accept 25% fat as the maximum, based on a series of national surveys; above that level, the product was to be considered as not of the substance or quality demanded by the purchaser; a contention which has been upheld on appeal to the Divisional Court.

IT WAS THE then Duke of Gloucester who, observing the said Mr Gibbon (of Roman Empire fame) writing, said, to quote as accurately as my reference source will allow, ‘Another damned thick square book! Always scribble, scribble, scribble, scribble! Eh! Mr Gibbon!’

The management of children′s literature is a search for value and suitability. Effective policies in library and educational work are based firmly on knowledge of materials, and on the bibliographical and critical frame within which the materials appear and might best be selected. Boundaries, like those between quality and popular books, and between children′s and adult materials, present important challenges for selection, and implicit in this process are professional acumen and judgement. Yet also there are attitudes and systems of values, which can powerfully influence selection on grounds of morality and good taste. To guard against undue subjectivity, the knowledge frame should acknowledge the relevance of social and experiential context for all reading materials, how readers think as well as how they read, and what explicit and implicit agendas the authors have. The good professional takes all these factors on board.

Communications regarding this column should be addressed to Mrs. Cheney, Peabody Library School, Nashville, Tenn. 37203. Mrs. Cheney does not sell the books listed here. They are available through normal trade sources. Mrs. Cheney, being a member of the editorial board of Pierian Press, will not review Pierian Press reference books in this column. Descriptions of Pierian Press reference books will be included elsewhere in this publication.

The British countryman is a well‐known figure; his rugged, obstinate nature, unyielding and tough; his part in the development of the nation, its history, not confined to the valley meadows and pastures and uplands, but nobly played in battles and campaigns of long ago. His “better half”—a term as true of yeoman stock as of any other—is less well known. She is as important a part of country life as her spouse; in some fields, her contribution has been even greater. He may grow the food, but she is the provider of meals, dishes, specialties, the innovating genius to whom most if not all British food products, mostly with regional names and now well‐placed in the advertising armentarium of massive food manufacturers, are due. A few of them are centuries old. Nor does she lack the business acumen of her man; hens, ducks, geese, their eggs, cut flowers, the produce of the kitchen garden, she may do a brisk trade in these at the gate or back door. The recent astronomical price of potatoes brought her a handsome bonus. If the basic needs of the French national dietary are due to the genius of the chef de cuisine, much of the British diet is due to that of the countrywoman.

A BIBLIOGRAPHY may seem to many to be as dry as dust and I must admit to having subscribed to that view about some bibliographies in the past. This is one, for a number of reasons, about which I feel differently. For me, after nearly a quarter of a century's involvement in a particular area of librarianship, browsing through the pages is an evocative experience, like a meeting with friends. Some whose work is recorded here I never knew but reading about them and studying their writings over the years has produced an illusion of their being old and close companions; and there are those who were friends whose voices can still be heard in memory. Some authors cited I hope yet to meet because their views and ideas are challenging and awaken a sympathetic response or make me want to start an argument. Still others are former colleagues from whom I learnt much and whose example has been inspirational, and then there are those who are staunch friends, without whose support and co‐operation my professional existence would be very dull indeed.